![]() ![]() It also happened to be the heaviest of the 10-inch lot, coming in at a whopping 5.8 pounds. ![]() 10 Skillet ($160) is satin-smooth just like the Field Company model, requiring a lot of work on the user's end to build up a functional nonstick surface. We don't see much benefit in spending more than $100 on a cast-iron skillet, but this was our favorite model in that price bracket. Field Company advertises that they've brought back the smooth cooking surface found in vintage cast-iron pans, which looks new-agey but requires a bit of work to achieve a nonstick surface. 8 Skillet ($125) was, at 4.3 pounds, the lightest of all the 10-inch skillets we tested and the only one we could comfortably hold with one hand. ![]() Theoretically, the curved interior should be great for flipping, but the pan weighs 5.1 pounds. There's also a large helper handle (though no pouring spouts). The handle has a thumb print similar to the Amazon Basics pan, and it's easy to grip and maneuver. The Lodge Pro-Logic Seasoned Cast-Iron Skillet ($80) had the same surface and seasoning as the standard Lodge cast-iron, but a sloped handle and curved sides intended to make it more comfortable to use. ![]()
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